Our Founder
Josephine Tychson
A Legacy of Vision and Resolve
The story of Freemark Abbey is built upon a foundation of remarkable vision, one laid by Josephine Tychson, a pioneering figure who stands as one of Napa Valley’s first recorded female vintners. Her legacy is not merely one of survival in a demanding industry but of masterful leadership that defined the very land we cultivate today. More than a century later, her enterprising spirit continues to inform our winemaking philosophy, reminding us that true character is forged through resilience and an unwavering commitment to excellence.
Early Roots and Arrival
The story begins in 1881, when Josephine and her husband, John Tychson, a Danish immigrant, acquired nearly 150 acres of promising land just north of St. Helena from Captain William Sayward. Together, they envisioned a future rooted in viticulture, planting the fertile soils with varietals that showed immense potential in the burgeoning Napa Valley.
Their initial vineyards were cultivated with Zinfandel, Riesling, and what was then referred to as “Burgundy” vines, establishing a diverse and ambitious agricultural footprint. This foundational act of planting was more than just a business venture; it was a declaration of their belief in the land’s capacity to produce wines of distinction, setting the stage for a chapter of profound innovation and determination.
Building Tychson Cellars
Following the tragic death of her husband, Josephine faced a pivotal moment. Rather than retreat, she assumed full control of the estate, demonstrating a resolve that was rare for her time. She became the driving force behind Tychson Cellars, overseeing its daily operations with a masterful hand and cementing her place in history.
Her ambition was most powerfully expressed in the construction of a grand redwood cellar, an impressive structure designed to hold up to 30,000 gallons of wine. This significant investment was a testament to her forward-thinking vision and her confidence in the quality of her harvests. Under her sole leadership, the winery flourished, earning her a distinguished reputation as a formidable presence in the valley’s wine community.
Trials and Transition
Despite her success, Josephine’s tenure was met with the same formidable challenge that swept through vineyards across Europe and California: phylloxera. The devastating root louse arrived in her vineyards in 1893, threatening the very vines she had so carefully cultivated. Faced with insurmountable agricultural and financial pressures, she made the difficult decision to sell the property to her trusted foreman.
The estate was later sold to Antonio Forni, who continued its winemaking legacy under a new name. Though Josephine’s direct ownership concluded, her pioneering influence had been permanently etched into the estate’s identity, ensuring that the ground she broke would continue to yield exceptional wines for generations to come.
An Enduring Legacy
Today, Josephine Tychson’s pioneering spirit is woven into the fabric of Freemark Abbey. Her story of perseverance and mastery serves as an enduring inspiration, and we invite you to explore this rich history, which continues to shape every bottle of Freemark Abbey wine. If you look carefully as you approach the winery today, you can see the engraved, red sign for Tychson Hill Road, Josephine’s old stomping grounds, and a reminder of an important time in Napa Valley’s history.
We honor her immense contributions through several meaningful tributes that connect our present to her past. Our most exclusive wine club, Josephine Club, is named in her honor, granting members access to our most sought-after vintages. The Josephine Red, our proprietary Bordeaux-style blend, is a refined expression of the elegance and strength she embodied.
Join the Legacy of Freemark Abbey
Distinguished wines. Curated experiences. A connection to Napa’s storied tradition.
