2010
Sycamore Vineyard Cabernet Sauvignon
Rutherford
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$335
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Description
Spicy blackcurrant and black cherry coupled with toasty oak, dried herbs, cinnamon and clove, help to describe the nose of the 2010 Sycamore Vineyard. The wine has great depth of black fruits with a strong expression of sweet black cherry. There is a complexity in the nose that hints of tobacco and a briary thicket. This full bodied cabernet sauvignon has well integrated tannin which yields a very pleasant, fruitful finish.
Acclaim
94+
points
Robert M. Parker Jr.,
Robert Parker Wine Advocate,
Oct 2013
VINEYARD
Sycamore Vineyard
COMPOSITION
85.4% Cabernet Sauvignon, 6.5% Merlot, 6.1% Cabernet Franc, 2% Petit Verdot
AGING
Aged 28 months in 92% French Oak (53% new) and 8% American Oak (6% new) from World Cooperage, Marchive, and Sylvain
PH
3.64
Alcohol
14.5%
HARVEST DATE
2010-10-04 - 2010-10-08
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